Brewblogging

July 21, 2007

Working on an English Pale Ale right now. Have about 45 minutes before I add the finishing hops in and then another 5 before I chill the wort. Then, it’s in to the fermenter for a week, followed by bottling.

“In Heaven there is no beer, that’s why we drink it here. And when we’re gone from here all our friends will be drinking all the beer!”

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